Plant-based, low-sugar diet linked to lower heart failure risk in large study

A diet rich in legumes, cereals, and other plant-based foods may help reduce the risk of heart failure, a large new study has found. Image credit: Diane Durongpisitkul/Stocksy. Heart failure is a severe condition where the heart loses its ability to pump enough blood throughout the body. Certain lifestyle choices, including diet, can impact a […]

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